CHOCOLATE AND PEANUT BUTTER DESSERTS

Yields8 Servings
 150 g dark chocolate
 600 ml double cream
 125 g smooth peanut butter
 2 tbsp caster sugar
 3 bananas sliced
 6 tbsp caramel sauce
 40 g salted peanuts roughly chopped
1

Set aside 15g of the chocolate for decoration

2

Chop the rest of the chocolate into small pieces and tip into a bowl; heat half of the cream to just about boiling and pour over the chopped chocolate, leave for 1 minute then stir until smooth

3

Spoon the peanut butter into a mixing bowl with the sugar and gradually beat in the rest of the cream until smooth and slightly thickened

4

Divide the peanut butter cream between 8 small glasses, level and then pour the slightly cooled chocolate mixture on top; cover and chill until set for about 1 hour

5

To serve, top each glass with some sliced banana, a spoonful of caramel sauce and the roughly chopped peanuts, grate over the reserved chocolate

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