BREAST OF CHICKEN FILLED WITH MUSHROOM

Yields6 Servings
 6 chicken breast fillets, skinned
 1 large onion, finely chopped
 400 g mushrooms chopped
 50 g butter
 2 tbsp chopped mixed herbs
 Salt and freshly ground black pepper
 12 sage leaves and 6 sprigs of thyme to decorate
 6 rashers of bacon
1

heat the butter in a pan and soften the shallot and the mushrooms; sprinkle in the herbs, season with salt and pepper, then take off the heat and leave to cool a little

2

make a long slit down one side of each chicken breast, to form a pocket, taking acre not to split the closed side

3

fill the chicken breasts; place two sage leaves and a sprig of thyme on top and wrap a rasher of bacon around the breast

4

place in a buttered ovenproof dish, dot with butter and bake in a preheated oven at 200C for about 15 minutes, basting from time to time

5

serve at once

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