BAKED ZUCCHINI FRITTERS

Yields4 Servings
 4 medium zucchini, trimmed and cut as matchsticks (julienne)
 3 eggs
 Salt and freshly ground black pepper
 Few fresh thyme leaves
 200 g flour
 1 tbsp dried breadcrumbs
 3 tbsps grated parmesan cheese
To make the batter :
1

Beat the eggs in a basin with the seasoning and thyme. Whisk in the flour, breadcrumbs and cheese and combine well until you obtain a smooth batter. Lastly add the zucchini.

2

Line a tray with baking paper and drop spoonfuls of the prepared mixture. Bake in a preheated oven at 180C - Gas 4 for about 20 to 25 minutes. Serve immediately. They are also very good at room temperature.

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