
- roll out the pastry and use to line 6 tartlet tins; chill for 30 minutes
- preheat the oven to 220C/Gas7 and preheat a large baking tray at the same time
- cook the bacon until crispy
- whisk the eggs, double cream or crème fraiche and half the parmesan together and season with salt and freshly ground black pepper to taste
- line each pastry-lined tin with baking parchment and fill with baking beans; bake blind on the preheated oven tray for 10 minutes; remove the paper and beans and return the pastry cases to the oven for a few minutes to dry out; take them out of the oven and reduce the temperature to 180C/Gas 4
- scatter the bacon and peas into the pastry cases and pour a sixth of the mixture into each one
- sprinkle the remaining parmesan on the top and return to the oven for a further 10-12 minutes or until the filling is just set
- leave to cool
Submit your email below and receive all the latest offers and news from Scotts Supermarket.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.