Yields8 Servings
 12 digestive biscuits crushed
 85 g butter, melted
 500 g cream cheese
 100 ml double cream
 2 large eggs, plus 2 egg yolks
 3 tbsp caster sugar
 ½ tsp cinnamon
 2 apples cubed
 3 apples sliced
 1 tbsp butter, melted

Preheat the oven to 150C/Gas2; mix the biscuits and butter and press into a 20cm cake tin; bake for 10 minutes, remove from the oven and cool


Put the cream cheese, cream, eggs, sugar and cinnamon into a bowl and beat until smooth; pour a third of the mixture into the tin and add the cubed apple; pour over the remaining mixture and bake for 30-40 minutes until set


Remove from the oven and cool; brush the apple slices with butter and grill for one minute each side; place on top of the cake and serve

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