Description
Description Conad’s Frozen Wild Alaskan Salmon Fillet Hearts , 2 Hearts, 250g, are available at a great price in our digital catalog. Take advantage of it! Ready to be the star of your recipes, Conad’s frozen salmon fillet hearts are prepared without additives and are a tasty main course that should never be missing from your diet. Fish plays a central role in the Mediterranean diet. Ready in 20 minutes in a preheated oven at 220°C (425°F), they cook in 10 minutes on a hot grill (turning halfway through) or in a pot of boiling water. If you have a steamer, consider them ready in 15 minutes. Serve them on a potato crust or a bed of lettuce, and season with a drizzle of extra virgin olive oil, lemon juice, and pink peppercorns if you prefer a simple dish. Try them with a more intense dressing made with oil, lemon, fresh ginger, soy sauce, and parsley. Conad Wild Alaskan Salmon Fillet Hearts come exclusively from MSC-certified sustainable fishing in the deep waters of the Pacific Ocean. The single pack contains two portions (125 g and 117 kcal each) and offers an excellent quality-price ratio . Among Conad’s frozen products, salmon fillets certainly couldn’t be missing. Could they be missing from your freezer?! While reminding you that, once thawed, the product cannot be refrozen; it must be stored in the refrigerator and consumed the same day, we remind you that, always available in our stores, Conad Frozen Wild Alaskan Salmon Fillet Hearts 2 Hearts 250g are also available online on the digital shelves. Add them to your cart now! Drained weight: 0.25 kg Scientific name: Onchorhyncus gorbuscha / Onchorhynchus keta We support the future Internal wrapping – 7 – Plastic collection Case – PAP 21 – Paper collection Check the rules of your municipality and find out more on www.conad.it Consumption Preparation:Cook until ready to eat.In the oven: Preheat the oven to 220°C. Place the frozen Salmon Fillet Hearts on a baking sheet, add seasoning to taste, and bake for about 20 minutes.In the pot: Boil the frozen Salmon Fillet Hearts in water for about 10 minutes or steam them for 14 minutes, adding seasoning to taste (we suggest a sauce of oil, lemon, grated fresh ginger, soy sauce, and chopped parsley).On the grill: Season the thawed Salmon Fillet Hearts and grill on a hot grill for about 10 minutes, turning halfway through.Before serving, add a little salmoriglio (oil, lemon, salt, and parsley). Sales name Frozen salmon fillet portions Brand CONAD Conservation StorageIn the freezer**** or *** (-18°C) See the recommended date on the package** (-12°C) One month* (-6°C) One weekIn the ice compartment 3 daysOnce defrosted, the product cannot be refrozen; it must be kept in the refrigerator and consumed within the same day. To keep the product at an adequate temperature during transport to your home, we recommend taking the package from the counter at the end of your shopping and transporting it in the appropriate freezer bag. Country of origin CE stamp: PL 04611803 WE Fishing Method: A) Pink Salmon caught with gillnets and similar nets and/or seines and/or encircling nets and harvest nets | B) Keta Salmon caught with gillnets and similar nets and/or seines and/or encircling nets and harvest nets Fishing area: A) Pink salmon caught in the Northeast Pacific Ocean (FAO 67) or Northwest Pacific Ocean (FAO 61) | B) Shad salmon caught in the Northeast Pacific Ocean (FAO 67) or Northwest Pacific Ocean (FAO 61) Ingredients <Salmon> filletsSee letter reported in the lateral lot areaA) Pink Salmon: Oncorhynchus gorbuscha, caught in the North-East Pacific Ocean (FAO 67) or North-West Pacific Ocean (FAO 61) with gillnets and similar nets and/or seines and/or encircling nets and harvest netsB) Keta Salmon: Oncorhynchus keta, caught in the North-East Pacific Ocean (FAO 67) or North-West Pacific Ocean (FAO 61) with gillnets and similar nets and/or seines and/or encircling nets and harvest nets Nutritional values Average values ​​per 100g of product for 125g 1 portion Energy 396kJ 494kJ 94kcal 117kcal Fats 1.5g 1.9g of which: – Saturated fatty acids 0.3g 0.4g Carbohydrates 0g 0g of which: – Sugars 0g 0g Fibers 0g 0g Proteins 20g 25g Salt 0.33g 0.41g Contains 2 servings of 125g Additives Without additives / Without additives Additional Information With added vitamins
