Description
Description MeringueCake The Sapori & Idee Conad Meringue Cake, a jewel of Italian pastry, stands out for its immaculate white meringues and velvety cream. The cream creates the perfect base for this delight, while the meringues crown it in a harmony that enchants the senses, worthy of the finest pastry shop. You can unleash your creativity with the decoration: use berries for a dramatic effect or pair it with fresh fruit. Choose seasonal fruit, slice it, and decorate the Sapori & Idee Conad meringue cake. It will make it lighter on the palate, creating a contrast of flavors between the sweetness of the whipped cream and the acidity of the fruit. We support the future Paper Case – PAP 20 – Paper Collection Tray – C/PAP 81 – Paper Collection Check the rules of your local council Consumption Preparation: Let the dessert sit at room temperature for about 2 hours before consuming. If necessary, after thawing, the product can be refrigerated (0-4°C) and consumed within 48 hours. If kept at room temperature, consume within the same day. Sales name Cream semifreddo with meringue biscuit and decorated with meringue sprinkles Brand CONAD FLAVORS AND IDEAS Conservation Storage: Freezer: **** or *** (-18°C) see recommended date on the package. Once thawed, the product cannot be refrozen; it must be stored in the refrigerator and consumed within 48 hours. To maintain the product at the appropriate temperature during transport home, we recommend removing the package from the counter at the end of your shopping and transporting it in a special freezer bag.
