STEAMED LAMPUKI PARCELS

9 fillets of lampuki

9 lettuce leaves

2 cans salmon, drained

5 spring onions, chopped

1 tbsp sweet chilli sauce

1 tbsp tartare sauce

1 tbsp chopped black olives

3 tsp lemon juice

2 tbsp chopped parsley

salt & pepper to taste

Lemon butter

75 g butter

1.50 tbsp lemon juice

remove any bones from fish fillets
steam lettuce leaves over boiling water for 3-4 minutes until pliable
flake salmon, discarding skin and bones; mix with spring onions, chili sauce, tartare sauce, olives, lemon juice, parsley and seasoning
put a fish fillet onto each lettuce leaf, then spoon equal quantities of salmon mixture onto fish
roll up tucking in lettuce leaf to form neat parcels; steam, join side down, over boiling water for 10 minutes
meanwhile, melt butter, then stir in lemon juice; serve fish drizzled with lemon butter

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STEAMED LAMPUKI PARCELS