SALMON PATTIES WITH LEMON MAYONNAIS

600 g mashed potatoes

1 tbsp veg oil

1 medium onion finely chopped

2garlic cloves, crushed

415 g can pink salmon, drained and flaked

2 tsps finely grated lemon rind

2 tbsps chopped parsley

1 egg lightly beaten

2 tbsps flour

1 egg lightly beaten – extra

50 g dried breadcrumbs

Veg oil for frying

For the lemon mayonnaise:

½ Cup mayonnaise

2 tsps finely grated lemon rind

Heat 1 tbsp oil in a frying pan and cook the onion and garlic until soft. Combine with the potatoes, salmon, parsley and egg in a medium bowl. Using hands, shape the mixture into 8 patties, place on a tray and refrigerate for at least 30 minutes. Coat the patties in flour, shaking off excess. Dip in extra egg and coat in breadcrumbs. Heat the extra oil in a large frying pan; shallow fry the patties until well cooked and browned on both sides; drain on absorbent paper. Serve the patties with mayonnaise mixed with lemon rind, together with a green salad.

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SALMON PATTIES WITH LEMON MAYONNAIS