POTATO SALAD

800 g new potatoes, large ones halved

200 g green beans

2 tablespoons parsley

200 g radishes, washed and finely sliced

200 g cherry tomatoes, washed and halved

1 cucumber finely sliced

1 red onion finely sliced

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper

put the potatoes in a pan, cover with cold water and bring to the boil. Cook for 15 minutes until tender but still firm. Drain and set aside

put the beans in a pan of boiling water and simmer for 2-3 minutes; drain and refresh under cold water

mix the potatoes and green beans in a large bowl, add the radishes, tomatoes, onion, cucumber slices and parsley

whisk together the olive oil, balsamic vinegar, salt and pepper and drizzle over the potato salad and serve immediately

Nutrition Facts

0 servings

Serving size