POTATO SALAD

800 g new potatoes, large ones halved

200 g green beans

2 tablespoons parsley

200 g radishes, washed and finely sliced

200 g cherry tomatoes, washed and halved

1 cucumber finely sliced

1 red onion finely sliced

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper

put the potatoes in a pan, cover with cold water and bring to the boil. Cook for 15 minutes until tender but still firm. Drain and set aside

put the beans in a pan of boiling water and simmer for 2-3 minutes; drain and refresh under cold water

mix the potatoes and green beans in a large bowl, add the radishes, tomatoes, onion, cucumber slices and parsley

whisk together the olive oil, balsamic vinegar, salt and pepper and drizzle over the potato salad and serve immediately