Pear, Feta And Walnuts Salad

2 tbsp Olive Oil

4 ripe pears, cored and sliced

150 g walnut pieces

250 g packet mixed salad leaves

200 g feta with garlic and herbs

1 tbsp balsamic vinegar

1 pinch Salt (for seasoning)

1 pinch Pepper (for seasoning)

Heat the olive oil in a large frying pan and fry the sliced pear and walnut pieces until golden

Remove from the heat and stir in the balsamic vinegar; allow to cool

Arrange the insalta classica on a large serving plate, tip the pear and walnut mixture on top and crumble the garlic and herb feta over;

Whisk the olive oil and balsamic vinegar together, season with salt and pepper and drizzle over the salad and serve immediately