PEAR SALAD WITH FETA AND WALNUTS

2 tbsp olive oil

4 ripe pears, cored and sliced

150 g walnut pieces

250 g packet mixed salad leaves

200 g feta with garlic and herbs

For the dressing

2 tbsp olive oil

1 tbsp balsamic vinegar

Salt and pepper to taste

heat the olive oil in a large frying pan and fry the sliced pear and walnut pieces until golden

remove from the heat and stir in the balsamic vinegar; allow to cool

arrange the insalta classica on a large serving plate, tip the pear and walnut mixture on top and crumble the garlic and herb feta over;

whisk the olive oil and balsamic vinegar together, season with salt and pepper and drizzle over the salad and serve immediately