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HOT CHOCOLATE

Yields2 Servings

 100 g dark chocolate
 1 ½ cups (375ml) milk
 ½ cup (125ml) cream
1

Finely chop the dark chocolate and place in a medium pan. Add ¼ cup (60ml) hot water, and stir over low heat until the chocolate has melted. Gradually add the milk and the cream, whisking until smooth and slightly frothy, without boiling

2

Pour into 2 warmed mugs and top with a spoonful of whipped cream with a dusting of drinking chocolate powder.

Nutrition Facts

Servings 2