COURGETTES WITH BACON AND THYME

500 g cougettes

75 g bacon cubes

3 tbsps oil

1 tbsp chopped fresh thyme

Salt and freshly ground black pepper

Freshly squeezed juice of ½ lemon

Trim the courgettes and cut into cubes. Heat the oil in a frying pan, add the bacon and fry until golden. Add the courgettes and fry over a brisk heat for 3 – 4 minutes, tossing frequently until golden, then add the thyme, pepper and salt, if needed. Season with a squeeze of lemon juice and serve immediately.

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COURGETTES WITH BACON AND THYME