ICE CREAM CONE CUPCAKES

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BROAD BEAN SALAD

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CORNMEAL BALLS AND SAUSAGES IN TOMATO SAUCE

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MUSHROOMS TOPPED WITH PUFF PASTRY

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SURPRISE CAKE

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BAKED SWEET RAVIOLI

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MARZIPAN BAKEWELL TART

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PARMESAN AND OLIVE BISCUITS

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SAVOURY CHICKEN LOAF

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BUTTERNUT SQUASH STUFFED WITH FETA AND SUN-DRIED TOMATOES

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STUFFED COLOURED PEPPERS

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INDIVIDUAL SUMMER PUDDINGS

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HOT POTATOES

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TRIPLE CHEESE MUFFINS

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GIANT CUPCAKE

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CHOCOLATE AND ALMOND HEDGEHOGS

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BARLEY RISOTTO WITH BROAD BEANS

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SPONGE PUDDINGS WITH MIXED BERRIES

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FRUIT PANCAKES

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SAVOURY BREAD AND BUTTER PUDDING

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STRAWBERRY CHARLOTTE

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AVOCADO AND TOMATO SALAD

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CLOSED PIZZA CARBONARA

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COURGETTE AND CHILI SALAD

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BAKED MACCARONI WITH SMOKED HADDOCK AND CHEESE

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PASTA SALAD WITH SALMON AND PINE NUTS

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CHICKEN AND VEGETABLE PIZZA

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MARINATED CHICKEN WINGS

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POPCORN PARTY CAKE

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SAUTEED ROSEMARY POTATOES WITH CHERRY TOMATOES AND BLACK OLIVES

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GARLIC CHEDDAR POPCORN BALLS

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PEPPERMINT PANNACOTTA PIE

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PISTACHIO AND ROSE WATER ORANGES

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HUMMUS

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CANNELLINI BEAN PATE

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AUBERGINE DIP

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FAVETTA DIP

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SPICY HOT PASTE

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AUBERGINE FRITTATA

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GRILLED AUBERGINES WITH LEMON, MINT AND BALSAMIC VINEGAR

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RASPBERRY RICOTTA CAKE

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PORK AND COURGETTE BURGERS

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RICE CAKES WITH VARIOUS TOPPINGS

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RICOTTA WITH COFFEE

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CHOCOLATE SLICES

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STEAK AND RED PEPPER KEBABS

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PILAU RICE

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TABBOULEH SALAD

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MEATLESS MEATBALLS

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COOKIES WITH PISTACHIO AND SULTANAS

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APRICOT AND COCONUT SLICES

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AUBERGUBES STUFFED WITH CHICKPEAS

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GOATS’ CHEESE AND MUSHROOM TART

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RICOTTA AND ZUCCHINI PIE

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CUSTARD AND CITRUS FRUIT TART

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RUSSIAN SALAD

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COLD MEAT LOAF

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ROAST SQUASH AND PUMPKIN

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VEGETARIAN COTTAGE PIE

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SPELT FLOUR LOAF

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FRUIT AND NUT CLUSTERS

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ORANGE AND LEMON TARTLETS

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SPELT SOUP

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CAULIFLOWER WITH GARLIC CRUMBS

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CHOCOLATE AND CHESTNUT SLICES

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POTATO, LEEK AND STILTON PIE

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MIXED VEGETABLE GRATIN

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CINNAMON HAZELNUT SPREAD CAKE

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BREADED PORK STEAKS

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PORK FILLET IN PASTRY

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SAUSAGE, WALNUT AND BACON CAKE

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GLUTEN-FREE CHRISTMAS PUDDING

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PEAR, CHOCOLATE AND COFFEE CAKE

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OCTOPUS CARPACCIO WITH LEMON SAUCE

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FRUIT TRIFLE

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MINCE PIE CAKE

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RED PEPPER AND SUN-DRIED TOMATO NUT ROAST

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ROAST VEGETABLES WITH BACON

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KOURABIETHES

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HOT CHOCOLATE

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ROCKET AND AVOCADO SALAD

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PRAWN COCKTAIL

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ROAST SALMON WITH CURRANTS AND GINGER

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ZUCCHINI OMELETTE

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CAULIFLOWER CHEESE SOUP

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BUTTERNUT SQUASH, CARROT AND GOATS’CHEESE TARTLETS

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MINCEMEAT CHEESECAKES

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CAULIFLOWER AND LEEK GRATIN

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SWEET QUINOA WITH CRANBERRIES AND GINGER

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RICOTTA PANCAKES WITH HONEY AND STRAWBERRIES

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LEMON PANCAKES

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VEGGIE BURGER

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PRINJOLATA

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CARAMELISED ONION AND BACON TARTS

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RICOTTA AND AUBERGINE GNOCCHI

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CHICKEN AND PULSES SALAD

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PENNE WITH ARTICHOKES AND TOMATO

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BANOFFEE MERINGUE PIE

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BAKED CHICKEN BREAST WITH SPINACH

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ARTICHOKE HEARTS “ ALLA ROMANA”

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CAULIFLOWER SALAD

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TORTA PASQUALINA / EASTER PIE

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PEARL BARLEY, BROCCOLI AND CASHEW SALAD

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BAKED PEACHES WITH ALMONDS AND MERINGUE

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BAKED VEGETABLE OMELETTE

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WINTER FRUIT AND SPICES PUDDING

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BROAD BEAN MOULD

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POTATO SALAD WITH MUSTARD AND SPRING ONIONS

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TUNA AND CAPERS LOAF

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FRUIT TARTS

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SAVOURY BREAD ROLL

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FRUIT TARTS

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RABBIT SAUCE

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STICKY TOFFEE PUDDING

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APPLE AND CINNAMON CAKE

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BONED CHICKEN STUFFED WITH HERBS AND SPICES

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STRAWBERRY MILLE FUEILLES

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GINGER AND APPLE PUDDINGS

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SPINACH GNOCCHI

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PASTA ALL’UOVO

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RABBIT WITH GARLIC AND WINE

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MEAT LOAF IN PASTRY

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COURGETTES WITH BACON AND THYME

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PAVLOVA WITH PISTACHIOS AND TURKISH DELIGHT

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MINI STRAWBERRY CHEESECAKES

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BAKED SEA BREAM ON A BED OF RATATOUILLE

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POTATO, TUNA AND AVOCADO MOULD

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SPICY CHICKEN

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PORK CHOPS AND SWEET POTATOES

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CARROT AND GINGER SOUP

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BRUSCHETTA

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PEANUT BUTTER FUDGE

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MAPLE SYRUP, ORANGE AND ROSEMARY TART

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APPLE AND CINNAMON CAKE

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INDIAN SPICED PASTIES

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MOTHER’S DAY CAKE

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CHICKPEA AND SQUASH SALAD

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CASHEW AND DATE BALLS

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BAKED RICE AND APRICOT PUDDING

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SALMON PATTIES WITH LEMON MAYONNAIS

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SALADE NICOISE

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FISH FILLETS WITH VEGETABLES AND SESAME SEEDS

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SWEET POTATO, GARLIC AND CHEDDAR SOUFFLES

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SAVOURY BUNS WITH DRIED HERBS

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MEDITERRANEAN VEGETABLE GRATIN

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PASTA WITH ZUCCHINI AND BACON

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CHESTNUT AND CHOCOLATE TERRINE

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CARAMALIZED PINEAPPLE

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MUSHROOMS AU GRATIN WITH SPINACH

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PUMPKIN AND BROCCOLI TERRINE

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BAKED ZUCCHINI FRITTERS

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CHOCOLATE AND COFFEE PUDDING

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QUINOA SALAD

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VEGETARIAN SHEPHERD’S PIE

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LIMONCELLO POTS

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HERB OMLETTE ROULADE WITH SALMON AND VEGETABLE FILLING

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PICNIC EGG AND CHICKEN PIE

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COURGETTE AND BEAN SALAD

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CHOCOLATE AND PEANUT BUTTER DESSERTS

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CHOCOLATTE AND NUT TART

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FTIRA “MY WAY”

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PERI PERI CHICKEN KEBABS

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RICE MOULD WITH PESTO SAUCE

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VICHYSSOISE – CHILLED SOUP OF LEEKS AND POTATOES

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MELON AND MARINATED FETA SALAD

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SPAGHETTI TRAPANI STYLE

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STRAWBERRY AND REDCURRANT CAKE

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CAPONATA WITH OCTOPUS

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TOMATOES STUFFED WITH MINCED BEEF

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SWEET AND SOUR ZUCCHINI

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BARLEY AND VEGETABLE MOULD

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DIPS WITH CRUDITES

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BARBECUE SAUCE

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STRAWBERRY AND WHITE CHOCOLATE TARTS

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YOGHURT ICE-CREAM

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LAMPUKI WITH TOMATO AND CAPER SAUCE

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GINGER BISCUITS

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FILLETS OF FISH IN FILO PASTRY

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GOAT’S CHEESE AND ORANGE SALAD

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HALLOWEEN MUFFINS

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QUINOA AND SWEET POTATO BURGERS

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CHICKEN WITH PARMA HAM AND LENTILS

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PRUNE AND CHOCOLATE CAKE

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JAFFA CAKES

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OATMEAL AND FRUIT SQUARES

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MACARONI WITH CHEESE AND BACON

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SCRAMBLED EGGS WITH TOMATOES

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RICE PUDDING

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FISH PIE

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CANDLE CAKES

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BEEFSTEAK WITH ONIONS

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ANGEL BREAD

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PARMESAN STARS WITH CHEESE, CHERRY TOMATOES AND PESTO

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HONEY RINGS

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TROPICAL CHRISTMAS CAKE

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BAKED ALASKA MINCE PIES

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MINI QUICHES TOPPED WITH GOAT’S CHEESE

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RICOTTA AND COCONUT BALLS

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TURKEY MEATBALLS WITH COUSCOUS

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CHOCOLATE PANNA COTTA

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GLUTEN FREE BROWNIES

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COARSE SALMON PATE

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BAKED SWEET POTATOES WITH THREE FILLINGS

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RASPBERRY BRULEE

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BAKED FRUIT PUDDING

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PANETTONE CAKE

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COURGETTE AND CHEESE LASAGNE

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JAM AND ALMOND PUDDING

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SWEET POTATO, APPLE AND STILTON SALAD

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TURKEY CLUB SANDWICH

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PUMPKIN PIES

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CARROT AND CUMIN TART

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LEMON AND GINGER PUDDING

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SPICY EGGS

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PEAR AND WHITE CHOCOLATE PUDDINGS

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PEARS WITH CHOCOLATE AND ALMONDS

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BEETROOT AND COCONUT SOUP

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CARAMELISED ONIONS AND GOATS’CHEESE TARTS

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RICE AND LEEK PIE

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COCONUT AND RASPBERRY SQUARES

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ORANGE PANCAKE GATEAU

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APRICOT AND ALMOND PUDDING

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SEABASS IN A SALT CRUST

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CASSATA SICILIANA

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CHOCOLATE PUDDINGS

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STUFFED CALAMARI

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ARANCINI (RICE BALLS)

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EASTER BUNNY CUPCAKES

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SINIZZA

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LAMB SHANKS WITH RED WINE AND TOMATOES

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BAKED ARTICHOKES

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SEA BASS FILLETS WITH A SALMON AND PRAWN FILLING

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HOTCROSS BUNS PLAIT

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VEGETABLE PAELLA

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VEGETABLE PIE

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BANOFFEE PIE

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COUSCOUS WITH PRAWNS AND VEGETABLES

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WALNUT CAKE WITH GRAPES

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CHICKEN WITH LENTILS

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TOMATO, GOAT’S CHEESE AND HERB RING

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CHOCOLATE, CARAMEL AND OAT SQUARES

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MIXED NUT ROAST WITH HONEY CASHEW TOPPING

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LENTIL, GREEN BEAN AND TOMATO SALAD

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TRAFFIC LIGHT SANDWICHES

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POMEGRANATE AND AMARETTI DESSERTS

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BAKED DOUGHNUTS

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QUINOA, BEETROOT, SQUASH AND FETA SALAD

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FRUIT TART

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CORONATION CHICKEN TERRINE WITH COURGETTES

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VEGETARIAN FILO PIE

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CHOCOLATE AND ALMOND HEDGEHOGS

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PEACH GATEAU

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CHOCOLATE CORNFLAKE GATEAU

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COCONUT CREAM WITH PINEAPPLE

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MOZZARELLA AND TOMATO TART

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APRICOT AND PINENUT TART

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FRESH TUNA BURGERS

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CHICKEN PISTACHIO AND APRICOT TERRINE

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SALMON WITH TOMATOES AND COURGETTES

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SPICED RICE WITH CAULIFLOWER AND PEAS

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MERINGUE AND ICE CREAM DESSERTS

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SUMMER CHEESECAKE

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STRAWBERRY TART

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PEAR SALAD WITH FETA AND WALNUTS

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STRAWBERRY AND CHOCOLATE ICE CREAM

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MIXED BERRIES TART

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LEMON AND MUSTARD CRUSTED SALMON

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SESAME-COATED SWORDFISH FINGERS

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LIMONCELLO TART

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POACHED PEARS IN PUFF PASTRY

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PEPPERS WITH OLIVES AND ONIONS

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BAKED FRUIT CHEESECAKE

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PINEAPPLE RUM AND COCONUT MERINGUE

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SALMON BURGERS

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POTATO SALAD

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CHEESE SWIRLS

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CHOCOLATE PEANUT COOKIES

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SPINACH, CHEESE AND POTATO PIE

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CHEESE OMLETTE IN A ROLL

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PUMPKIN TARTLETS WITH GLUTEN FREE PASTRY

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HEALTHY CHICKEN NUGGETS

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MUFFINS

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OAT SLICES WITH CHOCOLATE AND HAZELNUTS

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APPLE CHEESECAKE

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PUMPKIN, SPINACH AND GOATS’ CHEESE FRITTATA

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CHOCOLATE CHRISTMAS CAKE

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POTATO, TOMATO AND COURGETTE

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PEAR AND ALMOND TART

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PANFORTE

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NUT ROAST WITH CRANBERRIES

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SPINACH, PEA AND RICOTTA FRITTATA

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CHICKPEA AND BUTTERNUT SQUASH CURRY

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CHOCOLATE, HAZELNUT AND COFFEE MERINGUE ROULADE

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SALMON WITH ALMOND STUFFING

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MINCE PIE STRUDELS

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PEAR AND CHESTNUT PIE

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THREE IN ONE ROAST

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ORANGE TRIFLE

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BEEF AND VEGETABLE PIE

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SALMON EN CROUTE

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CHICKEN LIVER PATE WITH DRIED FRUIT

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MINCEMEAT, APPLE AND PANETTONE PUDDING

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SPICY CHICKEN BREASTS WITH TOMATO SALSA

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FIG, ORANGE AND HONEY CAKE

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CHOCOLATE, HAZELNUT AND RICOTTA CAKE

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ROASTED JERUSALEM ARTICHOKES

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POPCORN SQUARES

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BAKED RICOTTA

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PRINJOLATA

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BANANA AND CARDAMOM CAKE

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RED PEPPER AND GORGONZOLA TERRINES

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STRAWBERRY WALNUT HEART

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OVEN BAKED SEABASS

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APPLE ROSES

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LEMON AND MUSTARD CRUSTED SALMON

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ARTICHOKE AND LEEK RING

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JERUSALEM ARTICHOKE GRATIN

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POLENTA, ALMOND AND LEMON CAKE

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CHOCOLATE AND ORANGE BISCUITS

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PIZZATA

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AUBERGINES STUFFED WITH SPICY COUSCOUS

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COFFEE AND WALNUT CAKE

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CHICKEN THIGHS STUFFED WITH GOAT’S CHEESE

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EASTER BUNNY CUPCAKES

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CHICKEN RAVIOLI

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SEAFOOD RISOTTO WITH RED WINE

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BAKED CHICKEN NACHOS

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BISCUITS WITH STRAWBERRIES AND CREAM

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CHEESE, HAM AND ASPARAGUS MUFFINS

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APPLE, PECAN AND CINNAMON CAKE

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BLUEBERRY AND SEED BARS

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BAKLAVA WITH COFFEE SYRUP

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CHEESY GARLIC BREAD

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CHOCOLATE AND PEANUT BUTTER COOKIES

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FISH AND LEEK PIE

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NUTTY CARAMEL CAKE

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ROAST CHICKEN SALAD

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ONION AND ANCHOVY TART (PISSALADIERE)

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CARROT AND CREAM CHEESE MUFFINS

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EGG AND VEGETABLE BAKED PASTA

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APPLE AND CARAMEL PIE

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CAPPUCCINO TORTE

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PEACH ALASKAS

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QUINOA MUFFINS

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BAKED FISH WITH ARRABBIATA SAUCE

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RICOTTA AND AMARETTI CAKE

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STRAWBERRY CHOUX PASTRY RINGS

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VEGETARIAN CURRY

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WARM POTATO SALAD

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POTATO AND BACON SALAD

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SUMMER FRUIT GATEAU

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GIN AND LEMON TART

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LASAGNE ROLLS

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BANANA CHEESECAKE

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SPICY HARDBOILED EGGS

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DATE AND CHOCOLATE CAKE

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QUINOA AND PRAWN STUFFED COURGETTES

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HAZELNUT, WHITE CHOCOLATE AND FRUIT TARTLETS

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PORK SPARE RIBS WITH ORANGE AND CORIANDER

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NUTTY BREAD PUDDING

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COFFEE CHEESECAKE

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CHICKEN WITH BEANS AND ROSEMARY

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NOODLE PRAWN AND MANGO WRAPS

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DATE LOAF CAKE WITH CARAMEL ICING

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GOAT’S CHEESE, POTATO AND SPINACH BAKE

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STUFFED CABBAGE ROLLS

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PINE CONE CAKES

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PUMPKIN STUFFED WITH BLACK QUINOA

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SALMON AND BEETROOT TERRINE

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CINNAMON AND RAISIN QUINOA MUFFINS

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HAZELNUT, COFFEE AND CHOCOLATE CAKE

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FRUIT AND NUT CHOCOLATE RING

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PLAICE WITH MUSHROOMS AND BACON

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VANILLA AND STRAWBERRY SWISS ROLL

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GLUTEN FREE POMEGRANATE AND SATSUMA CAKE

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SALMON AND TOMATO STACKS

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RICE AND VEGETABLE TARTE TATIN

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ICED CHRISTMAS PUDDING

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SEABASS FILLETS IN A POTATO CRUST

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SALMON AND TOMATO STACKS

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BONED AND STUFFED ROAST DUCK

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MINCE PIES WITH ALMONDS

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FISHY POTATO SKINS

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BUTTERNUT SQUASH SOUP WITH RICOTTA PATTIES

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SPINACH AND RICOTTA CRUMBLE

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BANANA AND BUTTERSCOTCH PUDDING

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SAUSAGE LENTIL AND KALE SOUP WITH FETA FRITTERS

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ORANGE AND GINGER CAKE

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PISTACHIO AND CHERRY SQUARES

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ARTICHOKE BROAD BEAN AND FARRO SALAD

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APPLE, CHOCOLATE AND ORANGE HOT CROSS BUNS

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FRUIT AND NUT POLENTA CAKE

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CHEESE AND POTATO STRUDEL

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CHICKEN/SALMON, LEEK AND GNOCCHI BAKE

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DATE AND MERINGUE CAKE

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STUFFED BREAD

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GLUTEN FREE ALMOND AND PISTACHIO BISCUITS

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OLIVE AND PISTACHIO MUFFINS

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CINNAMON AND WALNUT BUNS

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EASTER EGG CHEESECAKE

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SALMON AND PRAWN ROULADE

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LAMB AND POTATO PIE

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QUINOA, BEETROOT AND AVOCADO SALAD

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CHOCOLATE AND CHERRY CRÈME BRULEE

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EASTER EGG CHOCOLATE FUDGE CUPCAKES

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SPINACH, FETA AND SQUASH LOAF

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MACKEREL AND HORSERADISH PATE

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CHRISTMASSY CHOCOLATE PROFITEROLES

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PEAR AND OATS PUDDINGS

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CHICKEN WITH CAULIFLOWER, FETA AND OLIVES

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TARTE AU SOLEIL

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BOOZY ESPRESSO CAKE

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CRISPIE REINDEERS

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MALTESE BREAD PUDDING

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SPICY BEEF, COURGETTE AND CHEESE TORTILLAS

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PRAWN BURGERS WITH LIME MAYONNAISE

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MALTESER COOKIES

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PEACH AND CRUMBLE CAKE

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SPINACH AND RICOTTA GNOCCHI

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CHICKEN AND PEPPER PIE

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ZUCCHINI OMLETTE

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CHOCOLATE FRUIT PIZZA

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VANILLA AND STRAWBERRY SWISS ROLL

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BASIC CHOUX PASTRY

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FIGOLLI

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BREAST OF CHICKEN FILLED WITH MUSHROOM

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VANILLA AND STRAWBERRY SWISS ROLL

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FRUIT AND NUT CHOCOLATE RING

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RICE AND VEGETABLE TARTE TATIN

View

PINE CONE CAKES

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SALMON AND BEETROOT TERRINE

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SALMON AND TOMATO STACKS

View

BONED AND STUFFED ROAST DUCK

View

MINCE PIES WITH ALMONDS

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SEABASS FILLETS IN A POTATO CRUST

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GLUTEN FREE POMEGRANATE AND SATSUMA CAKE

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ICED CHRISTMAS PUDDING

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Butternut squash soup with ricotta patties

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Spinach and ricotta crumble

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Orange and ginger cake

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Fishy potato skins

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Pistachio and cherry squares

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Artichoke, broad bean and farro salad

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Fruit and nut polenta cake

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Banana and butterscotch pudding

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Sausage, lentil and kale soup with feta fritters

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Chicken/Salmon, Leek and Gnocchi bake

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Cheese and potato strudel

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Date and meringue cake

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Prinjolata with a difference

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Olive and Pistachio muffins

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Stuffed Cabbage Rolls

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