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Jekk Joghgobkom 01-02-2020


Serves 12


600g full fat soft cheese

125g caster sugar

2 tbsp clear honey

25g plain flour

2 tsp vanilla extract

3 large eggs

100g full fat Greek yogurt

Zest and juice of ½ lemon

200g blueberries

For the base and top

175g unsalted butter at room temperature

175g caster sugar

325g plain flour

1 tsp sea salt

1 tsp ground cinnamon

3 tbsp demerara sugar

Zest of ½ lemon

½ tsp almond extract

25g flaked almonds



-          Preheat the oven to 180C/Gas4; grease and line the base and sides of a 20cm square cake tin with baking paper, leaving enough overhang to lift the cheesecake out of the tin later

-          To make the cheesecake base, cream the butter and sugar together with a wooden spoon; add the flour and salt and mix well to a smooth dough; weigh out 250g of this mixture and set it aside for the crumble top; press the remaining dough into a flat base layer in the tin; prick the base a few times with a fork and bake for 25 minutes until golden; cool the base while you prepare the other layers

-          Add the cinnamon, demerara, lemon zest, almond extract and flaked almonds to the reserved crumble mixture; rub everything together to make it crumbly

-          In another bowl, loosen the soft cheese with a hand whisk until smooth; add the caster sugar and honey and beat again; briefly whisk in the flour, vanilla, eggs, yogurt, lemon zest and juice to a smooth batter

-          Scrape the cheesecake mixture over the base and spread out, tapping the tin lightly on the counter to get rid of any air bubbles, scatter the blueberries over the cheesecake mixture followed by the crumble

-          Bake in the oven for 30 minutes, then lower the oven to 160C/Gas3 and bake for a further 30 minutes or until the mixture looks slightly puffed up at the edges and there is no real wobble in the centre; leave it in the turned off oven to cool for half an hour, then another hour at room temperature, and finally chill in the fridge for at least 3 hours

-          When completely cold, lift the cheesecake out of the tin, using the lining paper; cut into bars or squares to serve



Ghal 12 il-persuna

600g gobon artab

125g zokkor fin

2 imgharef ghasel

25g dqiq plain

2 kuccarini estratt tal-vanilla

3 bajdiet kbar

100g yogurt Grik

Qoxra mahkuka u meraq ta’nofs lummij

200g blueberries

Ghal qiegh u l-wicc

175g butir mhux mielah

175g zokkor fin

125g dqiq plain

Kuccarina melh tal-bahar

Kuccarina trab tal-kannella

3 imgharef zokkor tat-tip demerara

Qoxra mahkuka ta’nofs lummija

½ kuccarina estratt tal-lewz

25g lewz imqatta’


-          Sahhan il-forn ghal 180C/Gas4; idlek u iksi l-qiegh u l-gnub ta’forma tal-cake kwadra ta’20cm bil-karta tal-forn u halli bizzejjed karta tidendel barra mil-forma biex tkun tista tohrog ic-cheesecake aktar tard

-          Biex tagheml l-qiegh tac-cheesecake, habbat flimkien il-butir u z-zokkor b’mgharfa tal-injam; zid id-dqiq u l-melh u hallat sew sakemm ikollok ghagina lixxa; izen 250g mit-tahlita u halliha f’genb ghall-wicc; ghafas il-kumplament fil-qiegh tal-forma tal-cake; nigges b’furketta u sajjar ghal 25minuta sakemm issir kulur dehebi; halliha tiksah sakemm tlesti s-saffi l-ohra

-          Zid il-kannella, z-zokkor demerara, il-qoxra tal-lummija, l-estratt tal-lewz u l-lewz imqatta’ma’t-tahlita li zammejt f’genb; ghorok kollox flimkien biex it-tahlita ssir bhal frak

-          Go skutella ohra, rattab il-gobon bil-whisk; zid iz-zokkor u l-ghasel u erga habbat; habbat ftit id-dqiq, il-vanilla, il-bajd, il-yogurt, il-qoxra u l-meraq tal-lummija sakemm ikollok tahlita lixxa

-          Ifrex it-tahlita tac-cheesecake fuq il-qiegh u habbat bil-mod il-forma tal-cake fuq il-mejda biex tnehhi l-bzizaq tall-arja; ferrex il-blueberries fuq ic-cheesecake u spicca bit-tahlita tal-crumble

-          Sajjar ghal 30 minuta, baxxi t-temperatura tal-forn ghal 160C/Gas3 u kompli sajjar ghal 30 minuta ohra jew sakemm it-tahlita tkun gholit ftit fit-truf u tidher soda fin-nofs; halliha tiksah fil-forn mitfi ghal nofs sigha, imbaghad ghal sigha ohra fit-temperatura tal-kcina u fl-ahhar poggiha fil-fridge ghal mill-anqas 3 sighat

-          Meta tkun keshet ghall kollox, erfaghha minn gol-forma billi taqbadha mill-karta; qattghha fi slices jew kwadri u serviha


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