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Jekk Joghgobkom 22.06.2019

POTATO AND HARD-BOILED EGG SALAD

Serves 6-8

Total time 30 minutes plus cooling

Ingredients

750g small potatoes

4 eggs

1 tbsp mayonnaise

1 tbsp full-fat natural yogurt

3 spring onions, finely sliced

5-6 cocktail gherkins, diced

1 celery stick diced

½ cucumber deseeded and diced

3 tbsp chopped chives

2 tbsp chopped parsley

For the vinaigrette

3 tbsp olive oil

1 tbsp red wine vinegar

2 tsp Dijon mustard

 

Method

-          Cook the potatoes in boiling salted water for about 15-20 minutes, until tender; drain well and allow to cool

-          Hard boil the eggs. Drain, run under cool water, then peel and quarter lengthways

-          Whisk together all the ingredients for the vinaigrette, seasoning to taste; when the potatoes are cool enough to handle, halve them and toss in a bowl with the vinaigrette

-          Whisk together the mayonnaise and yogurt, then toss with the potatoes

-          Gently but thoroughly fold in the rest of the ingredients with the potatoes

 

INSALATA TAL-PATATA U BAJD IEBES

Ghal 6-8 persuni

750g patata zghira

4 bajdiet

Mgharfa mayonnaise

Maghrfa yogurt naturali

3 basliet hodor, imqattaghin irqiq

5-6 hjar zghir (gherkins)

Zokk tal-karfus imqatta’f’dadi

½ hjara, bla zerriegha u mqatta’f’dadi

3 imgharef chives imqatta’

2 imgharef tursin imqatta’

Ghall vinaigrette

3 imgharef zejt taz-zebbuga

Mgharfa hall tal-inbid ahmar

2 kuccarini mustarda Dijon

 

-          Sajjar il-patata go ilma jaghli bil-melh, ghal 15-20 minuta, sakemm isiru; saffihom u hallihom jikshu

-          Sajjar il-bajd sakemm jibbis; saffih u poggih taht ilma kiesah; qaxxarhom u qattaghhom f’erbgha mit-tul

-          Habbat flimkien, l-ingredjenti tal-vinaigrette kollha, hawwarhom ghal-gosti tieghek; meta l-patata tkun keshet bizzejed biex izzommha f’idejk, qaxxarha, qattaghha minn nofs u itfaghha go skutella mal-vinaigrette

-          Habbat flimkien il-mayonnaise u l-yogurt, u zidhom mal-patata

-          Hallat bil-galbu l-kumplament tal-ingredjenti mal-patata

 

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