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Jekk Joghgobkom 30.03.2019

CHOCOLATE AND CHERRY CRÈME BRULEE

 

Serves 4/6

Preparation time 25 minutes plus chilling

Ingredients

375ml double cream

85g chopped dark chocolate

3 egg yolks

50g caster sugar

6 small chopped ready-made chocolate brownies

50g glace cherries or 6 tbsp cherry pie filling

4 tbsp amaretto

6 tbsp caster sugar

 

Method

-          Preheat the oven to 160C/Gas3

-          Bring the cream to just below the boil, remove from the heat and stir in the chopped dark chocolate

-          Whisk the egg yolks with the 50g caster sugar then add the warm chocolate cream; return to the pan and heat, stirring to make a thick custard

-          Divide the chocolate brownies between 4/6 ramekins; sprinkle the amaretto on to the brownies; pour over the custard and place ramekins in an ovenproof dish and pour hot water to come up halfway up the sides of the ramekins; cover in foil and bake for 40 minutes, then chill for at least 3 hours or overnight

-          To make the sugary crust, gently melt the 6 tablespoons caster sugar in a non-stick pan and once it is a rich caramel colour, spoon it over the puddings and leave to set

 

KREMA BIC-CIKKULATA, CIRASA U KARAMELLA

 

Ghal 4/6 persuni

375ml krema doppja

85g cikkulata skura imfarrka

3 isfra tal-bajd

50g zokkor fin

6 brownies zghar mixtrijja lesti, tac-cikkulata

50g glace cherries jew 6 imgharef cherry pie filling

4 mgharef liquor tal-lewz

6 imgharef zokkor fin

 

-          Sahhan il-forn ghal 160C/Gas3

-          Sahhan il-krema sakemm tkun se tiftah taghli, nehhi minn fuq in-nar u zid ic-cikkulata skura

-          Habbat flimkein l-isfra tal-bajd u l-50g zokkor imbaghad zid il-krema tac-cikkulata; erga poggi l-borma fuq in-nar u sahhan filwaqt li thawwad sakemm it-tahlita ssir custard maghquda

-          Qassam il-brownies tac-cikkulta bejn erbgha/sitt sjuni; roxx l-amaretto fuq il-brownies; ferragh il-custard fuqhom u poggi s-sjuni go dixx tal-forn; zid ilma shun sakemm jitla sa nofs is-sjuni; ghatti bil-foil u sajjar ghal 40 minuta, imbaghad kessah ghal mill-anqas 3 sighat jew ghal matul il-lejl

-          Biex taghmel il-karamella, dewweb bilmod is-sitt mgharef taz-zokkor go borma li ma twahhalx u meta it-tahlita issir kulur il-karamella, ferraghha fil-wicc tal-pudini u halliha taghaqad

 

 

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