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Jekk Joghgobkom 03.03.2018

APPLE ROSES

Makes 12

Ingredients

4 small red-skinned apples

1 tbsp pink gel food colour

350g puff pastry

2 tbsp caster sugar

1 tbsp cinnamon

15g melted butter

Icing sugar to dust

 

Method

-          Preheat the oven to 200C/Gas6

-          Quarter the apples, remove the core and cut into thin slices; put 200ml water in a lidded frying pan with the pink colouring; stir well then add the apples; mix gently to coat, cover and cook for 5-7 minutes until the apples are transparent and pink; drain and spread out on to a tray lined with kitchen paper to cool

-          Roll out the pastry to a rectangle about 24cm x 40cm; mix the sugar and cinnamon together then sprinkle evenly over the pastry; cut 12 strips along the long side about 2cm wide

-          Brush a 12-hole cupcake tray with melted butter; taking one strip of pastry at a time, arrange about 10 apple slices, slightly overlapping, along the length of the pastry strip; the apple slices should be placed half-sitting on the pastry, with the curved peel edge sticking out over the top of the pastry to form the petals; roll up the pastry into a loose coil; place in one of the holes of the cupcake tray and repeat with the rest of the pastry strips

-          Cover loosely with foil or the apples will burn and bake for 45-60 minutes or until the pastry is crisp; gently lift the tarts four of the tins and while still warm, gently ease out the apple petals to make them look prettier; leave to cool and dust with icing sugar just before serving

 

WARD TAT-TUFFIEH

Tohrog 12

4 tuffiehat zghar bil-qoxra hamra

Mgharfa gel tal-kulur tal-ikel, roza

350g ghagina sfuljurata

2 imgharef zokkor fin

Mgharfa trab tal-kannella

15g butir imdewweb

Icing sugar biex troxx fil-wicc

 

-          Sahhan il-forn ghal 200C/Gas6

-          Aqta’t-tuffieh f’erbgha, nehhilhom iz-zerriegha u qattghhom fi slajsis irqaq; poggi 200ml ilma flimkien mal-kulur go tagen bil-ghatu; hawwad sew imbaghad zid it-tuffieh; hawwad bil-mod biex tiksi t-tuffieh imbaghad sajjar ghal 5-7 minuti sakemm it-tuffieh jsir trasparent u jiehu l-kulur; saffihom u poggihom fuq tray kbir bil-karta tal-kcina fil-qiegh biex jikshu

-          Iftah l-ghagina ghal rettangolu ta’madwar 24cm x 40cm; hallat flimkien iz-zokkor u l-kannella u ferrex fuq l-ghagina; aqta’ 12 il-strixxa minn nahha t-twila, ta’madwar 2cm il-wahda

-          Idlek dixx tal-cupcakes bil-butir mahlul; hu strixxa wahda u poggi madwar 10 slajsis tat-tuffieh fuqha; rikkibhom ftit u poggihom bil-parti ta’fuq il-barra mill-ghagina biex jifformaw il-petali; gerbeb f’roll mhux issikkat u poggih go wahda mil-hofor tat-tray tal-cupcakes; irrepeti bl-istrixxi li fadal

-          Ghatti bil-foil ghaliex inkella t-tuffieh jinharqu, u sajjar ghal bejn 45-60 minuta jew sakemm l-ghagina titbaskat; ohroghom bil-mod minn gol-forma u meta jkunu ghadhom shan, ifthilhom il-pettalli tat-tuffieh biex jidru isbah; hallihom jikshu u roxxilhom l-icing sugar fil-wicc ftit qabel mas-servi

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