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Jekk Joghgobkom 20.01.2018

ROASTED JERUSALEM ARTICHOKES

 

Serves 8

Ingredients

1kg Jerusalem artichokes

50g butter melted

3 tbsp olive oil

1 tbsp balsamic vinegar

1 tbsp honey

2 tbsp chopped fresh sage

Salt and plenty of freshly ground black pepper

Whole garlic bulb cut in half

 

Method

-          Preheat the oven to 170C/Gas3

-          Scrub the Jerusalem artichokes very well; place in a large baking dish and mix with all the other ingredients apart from the garlic; mix well using your hands to make sure that the artichokes are very well coated; put the garlic bulb halves in the dish and bake in the preheated oven for about 1 hour or until the artichokes are cooked through; stir frequently to ensure that they cook evenly

-          Take out of the oven, squeeze the cooked garlic out of the cloves and mix with the artichokes; serve hot

 

ARTICOKKS FIL-FORN

Ghal 8 persuni

1kg articokks

50g butir imdewweb

3 imgharef zejt taz-zebbuga

Mgharfa hal balsamiku

Mgharga ghasel

2 imgharef salvja friska mqatta’

Melh u hafna bzar iswed mahkuk frisk

Basla shiha tat-tewm maqsuma fi tnejn

 

-          Sahhan il-forn ghal 170C/Gas3

-          Ghorok l-articokks sew jew qaxxarhom; poggihom go dixx tal-forn kbir u hallat ma’l-ingredjenti l-ohra kollha mbarra t-tewm; hallat bídejk biex tkun zgura li l-articoks inksew sew; poggi n-nofsiet tat-tewm fid-dixx u sajjar gol-forn ghal madwar sigha jew sakemm l-articokks ikunu saru; hawwad spiss biex tkun zgura li jsiru sew

-          Ohrog minn gol-forn, ghafas is-sinniet tat-tewm minn gol-qoxra u hallat ma’l-articokks; servi shan

 

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