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Jekk Joghgobkom 23.12.17

 ORANGE TRIFLE

Serves 12

Ingredients

100g dark chocolate, chopped

500ml ready-made custard

400ml double cream

Finely grated zest of 1 orange

2 tbsp icing sugar

1 chocolate Swiss roll cut into 2cm slices

600g tinned mandarin segments in fruit juice

50g marmalade

1 chocolate orange broken into segments

 

Method

-          Melt the chocolate in a bowl in the microwave in 30 second blasts; leave to cool for 5 minutes then stir through the custard

-          Put the cream in another bowl with the orange zest and icing sugar; whip until it peaks; drain the mandarins and reserve the juice

-          Start building the trifle in a large dish or glass bowl; lay the swiss roll slices across the base and up the sides of the dish; drizzle over half the juice from the mandarins to soak into the sponge; spread the marmalade over the sponge and scatter over half the drained segments; spoon over all of the chocolate custard

-          Layer the rest of the mandarins on top, reserving six or so segments for decorations; then layer on half of the chocolate orange segments; spoon over the whipped cream and decorate with the reserved mandarin segments and all but one of the remaining chocolate orange segments; use the remaining chocolate segment to grate over the top of the trifle; chill for at least 4 hours; this trifle will keep up to 3 days in the fridge

 

TRIFLE TAL-LARING

Ghal 12 il-persuna

100g cikkulata skura mqatta’

500ml custard lesta

400ml krema doppja

Qoxra mahkuka ta’ laringa

2 imgharef icing sugar

Roly poly tac-cikkulata mqatta’ fi slajsis ta 2cm

600g flili tal-mandolina tal-bott, fil gulepp

50g marmalade

Cikkulata tal-laring mqatta’ fi flili

 

-          Dewweb ic-cikkulata fil-microwave ghal 30 sekonda wara l-ohra sakemm id-dub; halliha tiksah ghal 5 minuti imbaghad hallatha mal-custard

-          Poggi l-krema go skutella ohra mal-qoxra tal-laringa u l-icing sugar u habbat sakemm taghqad; saffi l-flieli tal-mandolina

-          Imbghad ibni t-trifle go skutella kbira tal-hgieg; poggi s-slajsis tar-roly poly fil-qiegh u madwar il-genb tal-kontenitur; ferrex nofs il-gulepp tal-mandolin biex ix-xappap l-isponge; idlek il-marmalade fuq l-isponge u ferrex nofs il-flili tal-mandolina fuq kollox; zid il-custard tac-cikkulata kollha

-          Poggi l-kumplament tal-flili tal-mandolina fil-wicc, u zomm xi sitta fil-genb ghat-tizjien; zid nofs il-flili tac-cikkulata tal-laring; ifrex il-krema fil-wicc u zejjen bil-flili tal-mandolina u tac-cikkulata; zomm felli tac-cikkulata fil-genb imbaghad hokku fil-wicc; poggi gol-fridge ghal mil-anqas 4 sighat; dan it-trifle zomm tlett tijiem gol-fridge

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