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Jekk Joghgobkom 09.12.17

MINCE PIE STURDELS

Makes 12

Ingredients

2 eating apples

100g unsalted butter

1 teaspoon fennel seeds

75ml whisky

1 tangerine

410g mincemeat

270g (6 sheets) filo pastry

40g pecan nuts

1 tbsp honey

 

Method

-          Peel and core the apples and chop into 1cm dice; melt 1 tablespoon of the butter, add the fennel seeds for a couple of minutes, then add the apples and whisky; finely grate the zest of the tangerine and squeeze in the juice; cook with the lid ajar for 15 minutes or until softened, stirring occasionally and adding a splash of water if needed; leave to cool completely, then mix with the mincemeat

-          Preheat the oven to 180C/Gas 4; melt the remaining butter and use some of it to brush the inside of a roasting tray; unroll the filo pastry and cut the sheets in half down the middle, working one by one, brush the edges of each pastry sheet with butter, place 3 heaped teaspoons of filling in the centre at one end, roll it over a couple of times, then fold in the sides and finish rolling it up into a mini strudel; place each one in the buttered tray as you go, with the seal at the bottom, then brush the tops with more butter; chop the pecans and toss with remaining butter, then scatter over the strudels

-          Bake at the bottom of the oven for 30 minutes, or until golden and crispy; drizzle all over with the honey as soon as you take them out of the oven

 

ROMBLI ZGHAR BIL-MINCEMEAT

Tohrog 12

2 tuffiehat tal-ikel

100g butir mhux mielah

Kuccarina zerriegha tal-buzbiz

75ml whisky

Mandolina

410g mincemeat

270g (6 folji) tal-ghagina filo

40g pecan nuts

Mgharfa ghasel

 

-          Qaxxar it-tuffieh u nehhilhom iz-zerriegha; qattaghhom f’dadi; dewweb imgharfa mil-butir, zid iz-zerriegha tal-buzbiz u sajjar ghal ftit minuit; zid it-tuffieh u l-whisky; hokk il-qoxra tal-madolina u ghasar il-meraq; sajjar bl-ghatu mhux mghaluq ghal kollox ghal 15 il-minuta sakemm jirtabu; hawwad minn hin ghal iehor u zid mgharfa ilma jekk ikun hemm bzon; halli t-tahlita tiksah kompletament imbaghad hallat mal-mincemeat

-          Sahhan il-forn ghal 180C/Gas4; dewweb il-kumplament tal-butir u uza ftit biex tidlek tray tal-forn; iftah l-ghagina u aqta kull folja minn nofs; idlek it-truf ta’wahda mil-bicciet tal-ghagina bil-butir, poggi 3 kuccarina mburgati tat-tahlita tal-mincemeat, fin-nofs fuq nahha wahda; gerbeb sa nofs it-tul imbaghad itwi l-gnub il-gewwa, kompli gerbeb sakemm tispicca b-romblu zghir; poggi kull romblu fuq t-tray tal-forn u idlek bil-butir; qatta; il -pecan nuts u ferrexihom fil-wicc tar-rombli

-          sajjar fin-nahha t-isfel tal-forn ghal 30 minuta sakemm jihmaru u jitqarmcu; raxxax bl-ghasel fil-wicc ámeta tohroghom minn gol-forn

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