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It-Tnejn Li Huma 05.05.11


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One-Mix Chocolate Sponge Cake




  • 235g soft margarine, at room temperature
  • 155g caster sugar
  • 5 tablespoons golden syrup
  • 235g self raising flour, sifted
  • 3 tablespoons cocoa powder, sifted
  • ½ teaspoon salt
  • 4 eggs, beaten




  • - preheat the oven to 180C/Gas 4
  • - grease and line a 20cm loose bottom cake tin
  • - cream together the margarine, sugar, syrup, flour, cocoa, salt and eggs in a bowl
  • - spoon the mixture into the prepared tin and bake for about 30 minutes, until just firm and springy to the touch
  • - leave to cool for 5 minutes, then remove from the tin and leave to cool completely on a wire rack