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It-Tnejn Li Huma 28.04.11

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Cucumber and Salmon rounds


 Makes about 40




  • 250g cream cheese
  • 210g red or pink salmon, drained
  • 1 tablespoon sour cream
  • 1 tablespoon mayonnaise
  • 1-2 teaspoons lemon juice
  • 1 tablespoon finely chopped fresh coriander
  • 1 tablespoon finely chopped fresh chives
  • 2 teaspoons finely chopped thyme
  • 4 cucumbers, thickly sliced
  • Dill or thinly shredded red pepper to decorate




  • - Beat the cream cheese in a small bowl until soft and creamy; add the salmon, sour cream, mayonnaise, lemon juice, coriander, chives, thyme and salt and pepper
  • - Beat for 1 minute or until combined
  • - Place a teaspoon of the cheese mixture on each cucumber round and decorate