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It-Tnejn Li Huma 14.04.11

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SMOKED SALMON SOUFFLE

 

Serves 6

 

Ingredients

 

675g frozen leaf spinach, thawed

2 tablespoons parmesan grated

40g walnuts chopped

Pinch nutmeg

Pepper

275g smoked salmon

40g butter

40g plain flour

450ml milk

3eggs separated

150g cheddar cheese grated

 2 tablespoons chopped chives

 

 

Method

-          preheat oven to 200C/Gas6

-          drain the spinach thoroughly and mix with the nutmeg, pepper and chopped walnuts and place in a greased ovenproof dish

-          top with the salmon

-          melt the butter in a saucepan, add flour and cook, stirring for 2 minutes

-          slowly add milk and bring to the boil stirring, until thickened

-          whisk in egg yolks and cheese

-          stir in the chopped chives

-          in a clean bowl, whisk egg whites until stiff and fold into cheese sauce

-          spread sauce over salmon and bake for 30 minutes until golden brown

-          serve immediately